Falafel made with canned chickpeas, onion, bread crumbs, herbs and spices; simply delicious, restaurant-quality, falafel in just 30 minutes.

https://www.reddit.com/r/veganrecipes/comments/14ipyh6/how_to_make_falafel_that_doesnt_fall_apart/

FYI: You can freeze soaked chickpeas so that you have always the right amount of soaked chickpeas for falafel without having to prep everything the day before. You only have to put the frozen chickpeas into warm water for 2 minutes to defrost them.