Did you know that you can make homemade sorbet with just one ingredient? All you need are some melons! This melon sorbet is easy to make, sweet and refreshing.

• Let melons thaw for 10 minutes. Puree the melon in a food processor. Add sweetener if desired (maple syrup).

All you need to do is combine shredded cabbage with some salt and pack it into a container. The cabbage releases liquid, creating its own brining solution. Submerged in this liquid for a period of several days or weeks, the cabbage slowly ferments into the crunchy, sour condiment we know and love as sauerkraut.

In 1995, a man began selling soup in the Upper West Side. New Yorkers were stunned. Stunned by soup. He was truly a genius. The bisques, the...

All it takes to know How to Cook Perfect Rice on the Stove. Get fluffy, non-sticky white grains every time with the best white rice recipe.

New & improved recipe! This recipe for strawberry shortcake is homemade with fluffy whipped cream, juicy strawberries, and sweet biscuits.

I downloaded the recipe.

https://www.nature.com/articles/s44172-024-00334-w

To achieve perfection, Di Maio’s group, aided by mathematical models, simulations and experiments, invented “periodic cooking,” a method that calls for starting an egg in a pan of boiling water, leaving it there for two minutes, transferring it to a bowl of tepid water at 86 degrees Fahrenheit for another two minutes, and repeating the cycle eight times.

It looks like 6 cycles (24 minutes) would be just as good, and 5 cycles (20 minutes) pretty close.

All you need to do is gather your fresh broccoli, 1/3 cup of water, a pinch of salt, two tablespoons of butter, and a medium saucepan. Peel the stalks (this was new to me, but it was definitely worth removing the impossible-to-chew exterior), then use kitchen shears or a knife to remove the florets. Slice the stalks into bite-sized bits, pop them into your pan—followed by the water and salt—and place the florets on top.

Secure the lid, cook over high heat for three minutes, then decrease the heat to low and cook for another three minutes. Toss the broccoli with the butter, and Bob's your uncle: Al dente broccoli is served.

These baked buffalo cauliflower wings are packed with tangy, spicy flavor! Easy to make in the oven, they're a delicious appetizer or snack.

Cabbage with eggs is better than pizza! Easy, quick and very delicious recipe! Delicious, easy, quick and very delicious breakfast, lunch, dinner or quick snack recipe. You won't believe how tasty it is – even more delicious than pizza, or okay definitely healthier 😅 It's so easy to make, and you'll enjoy every step of the cooking process. Try this easy and very delicious dish and let me know in a comments "How do you like it?". 🤩🥰😋

INGREDIENTS:
1/2 small cabbage (250g / 9 oz)
2 eggs
Season with salt
1 tbsp Olive oil
1 tbsp pizza sauce
mozzarella
basil

Cabbage with eggs tastes better than meat! Easy, quick and very delicious dinner recipe. Delicious and quick recipe for cabbage with onions! You won't believe how tasty it is – even more delicious than meat! I can't believe I didn't know about this recipe before, but now it's become one of my favorites. It's a simple recipe that only requires cabbage, onions, carrot, eggs and spices. If you have these ingredients at home, you can easily whip up this delectable cabbage pie in a pan. The taste of the cabbage in this pie is absolutely incredible, and your whole family will devour it. Whether you're looking for a quick lunch, dinner, or snack, this recipe is perfect. It's so easy to make, and you'll enjoy every step of the cooking process. So go ahead, grab some cabbage and onions, and let's cook this delightful dish together! 🤩🥳🥰😋

INGREDIENTS:
2 tbsp Olive oil
1 medium Onion
1 Carrot
2 lb / 900g white cabbage
5-6 Eggs
1 tbsp All purpose Flour (optional)
Manchego cheese (optional)
Fresh parsley (optional)

Season with Salt and black pepper
1/2 tsp Oregano
1/2 tsp Sweet Paprika
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Dry Parsley

New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread to make delicious sourdough at home!

For best results, we recommend weighing your ingredients with a digital scale. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients.

​Naturally rich in essential minerals, this water has potent health benefits and can naturally fix electrolyte imbalance in the body. Here's a simple way of making it at home by following some simple steps.​

• fill the glass or container with 1 liter filtered water. The quality of the water is can make or break the taste of your homemade mineral water.
• add 1/8 tsp of baking soda to the filtered water.
• add 1/8 tsp of epsom salt (USP food grade)
• 1/8 tsp of potassium bicarbonate to the purified water.
  Lastly, use a soda siphon to blend the minerals and mix well. The water is ready to be consumed!

1/8tsp == 0.6g

Falafel made with canned chickpeas, onion, bread crumbs, herbs and spices; simply delicious, restaurant-quality, falafel in just 30 minutes.

https://www.reddit.com/r/veganrecipes/comments/14ipyh6/how_to_make_falafel_that_doesnt_fall_apart/

FYI: You can freeze soaked chickpeas so that you have always the right amount of soaked chickpeas for falafel without having to prep everything the day before. You only have to put the frozen chickpeas into warm water for 2 minutes to defrost them.

Here is my favorite carrot cake recipe. It's simple, sweet, moist, flavorful, and topped with cream cheese frosting!

NOTES

Maybe too much cardamon? Don't add more!
Frosting weigh and then sift sugar

• Did 1 1/2 packages of cream cheese and 400g sugar.

Decorate this soft and tender from-scratch lemon layer cake with lemon cream cheese buttercream and fresh lemons!

Avery’s 18 cake

Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere.

1 lb navy beans
1 teaspoon baking soda
water, to cover
1 teaspoon salt
3 ounces ham or 3 ounces cooked bacon
1⁄4 cup dark brown sugar (or molasses?)
1 medium onion, chopped (optional)
1 bay leaf (optional)

Soak beans overnight:

add 1 teaspoon baking soda to 6 cups water.
bring water to a boil.
sort through beans for debris.
add navy beans to water.
boil 10 minutes.
turn off heat.
cover pot.
let sit overnight.

rinse beans well.
add beans and all other ingredients to oven proof pot with tight fitting lid.
stir well.
add water until beans are just covered.
cover pot with lid.
bake 5 to 6 hours at 300°F.
every hour stir and add water to cover if beans are drying out.
final product should be a thick and not runny.

As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.

The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic at its best. Here’s how we do it.