It would surprise most people to know that my bologna-loving self is really good at making delicious salads. Even self-proclaimed salad haters have been wooed by my artfully arranged piles of leaves and stuff. As one might expect, I have many strategies, tips, and tricks for making special-tasting salads, and I would…

• don’t be afraid to get a little monosodium glutamate or nutritional yeast involved
• Use way less oil in your vinaigrettes
• A little bit of sugar (honey, maple) is all it takes make your dressings feel more finished.
• add a little vanilla