How to minimize old maids without burning your popcorn... Step 4 is the difference from previous posts...Saw this on simplyrecipes.com...
1) heat 3 T oil/grease in pot over medium-high
2) add 3-4 kernels, cover
3) when they pop, add 1/3 C kernels in an even layer
4) cover, remove from heat & count to 30 seconds (this brings all kernels to near-popping temp so that when returned to heat they will all pop at about same time)
5) return to heat & when popping starts in earnest, shake pan with tilted lid until popping slows to a few seconds between pops
6) dump popcorn immediately into wide bowl, season to taste